Bodhi’s Farm Office
Jl. Pantai Purnama, Gg.Bodhi Leaf, No.17 Sukawati, Gianyar, Bali
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Get to Know Bodhi's Farm
Bodhi’s Farm specializes in probiotic, organic chicken meat on a 1-hectare farm in Plaga, Northern Bali.
What Makes Us Different
Farm Hygiene and Health
We take great care of the cleanliness and health of the farm. Coop officers and people who visit the coop must wash their hands before entering and when leaving the coop. Footwear to enter the cage must also be removed and use the footwear that we provide specifically. This is to prevent the entry of bacteria or viruses from outside into the cage.
Green Fodder Crops
On the area around the farm, we cultivate a diverse range of crops, including corn, elephant grass, kale various lettuce, mustard greens, mint, and beans that serve as nutrient-rich green fodder for our livestock.
Chicken Well-being
At Bodhi’s Farm, the well-being of our chickens is our utmost priority. We raise them naturally and organically, providing them with spacious, well-maintained coops that allow ample room for movement and optimal air circulation. Our chickens are fed exclusively organic food enriched with probiotic herbs. We take great pride in abstaining from the use of chemicals such as antibiotics and growth hormones, ensuring that our chickens are healthy and stress free. The result is a distinct flavor that not only satisfies your taste buds but also promotes your overall health.
Our Dedicated to Quality and Service
As one of the leading probiotic, organic chicken and turkey producers in Indonesia, our business is dedicated to serving the community by offering premium-quality probiotic, organic chicken meat, and probiotic turkey meat. We take pride in providing these products at affordable prices while ensuring that our stock is always readily available. At Bodhi’s Farm, we place great emphasis on three essential factors: meat quality, competitive pricing, and excellent customer service. These pillars are the foundation of our commitment to delivering the best possible experience to our valued customers as trusted providers of probiotic and organic poultry in Indonesia.
The Benefits of Fermented Feed
One notable advantage of Bodhi’s Farm Probiotic Chicken lies in the exceptional quality of our chicken food, which is made from natural feed that undergoes a fermentation process. This fermentation enriches the feed with essential components such as monounsaturated and compound fatty acids, antioxidant factor 2, and the enzyme superoxide dismutase. Moreover, it enhances the levels of B vitamins and amino acids. As a result, the chickens’ metabolic processes become smoother, leading to optimal growth.
Another significant feature of fermented natural feed is its ability to lower meat cholesterol levels from 54.44 mg to 29.59 mg. Similarly, egg cholesterol decreases from 252.07 mg/100 g dry matter to 196.49 mg/100 g dry matter. This means that both organic chicken meat and eggs from our farm are not only nutritious but also offer a healthy option for consumption.
Happy Kampung Chicken
Pasteur raised Chicken
Happy Kampung Chicken, also known as Ayam Kampung, is a chicken breed native to Indonesia and Malaysia. The term “ayam kampung” translates to “free-range chicken” or “village chicken,” representing the traditional method of raising them.
Varieties and Physical Characteristics
Ayam Kampung exhibits a wide range of physical characteristics and coloring, with three main recognized varieties. The most common variety is the black/red type, featuring green/black cocks with glossy red/brown back, neck hackles, and saddle feathers. Additional varieties include the red type and the naked-neck type.
Our Ethical and Natural Farming Practices
At our farm, all of our chicken breeds, including Happy Kampung Chicken, are raised naturally without the use of chemicals, antibiotics, or growth hormone drugs for fattening. We prioritize the well-being and health of our chickens, ensuring that they are nurtured in a sustainable and ethical manner.
Traditional Free-Range Farming
In Indonesia, these indigenous chickens are raised by households in the village, using traditional free-range production techniques. They are known for their slower growth rate compared to broiler chickens, which results in lower productivity.